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I am a retired professional private chef with over twenty-five years of experience. Our team excels at creating nutrient-rich, beautifully presented, dietary-sensitive foods grounded in a foundation in fine dining for individuals interested in a healthy lifestyle. Using a diverse selection of seasonal, organic, locally grown vegetables and proteins, we create well-balanced bites that nourish, energize and are appealing to all age groups. We have an expertise in approaching the particular dietary restrictions of clients using methods that are diverse and delectable. We also have extensive experience catering large and small functions, and take great pride in the variety of palates we please with great attention to exquisite presentation. Whole Organic Chef is dedicated, talented, intelligent, and confident in our abilities to work with clients to compliment their lives.